Are you in need of a last minute, easy yet fancy dessert for your Easter celebration? Try this delicious berry trifle which is a popular British dessert served cold and is comprised of sponge cake, and fruit, covered with layers of custard, jelly or cream. This berry trifle is bursting with raspberries, strawberries and blueberries, topped with layers of lemony citrusy cream.
Traci Hatchett
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