Greet holiday guests with a tasty and healthy appetizer highlighting seasonal pears and antioxidant-rich dried cranberries. It's quick and simple to prepare!
It's simple to prepare and appealing to present. The cranberries provide a vibrant splash of color to this delicious treat.
Prepare these pear and goat cheese appetizers whenever you require a fast and sophisticated starter!
Pear Walnut Crostini Appetizer
Ingredients
8 oz. French bread baguette, sliced diagonally (about ½” thick)
Olive oil, for drizzling
1/4 cup honey-flavored goat cheese for spreading
1 medium Bartlett pear, chopped small
1/2 cup chopped walnuts
1/2 cup dried cranberries
2 Tbsp. honey
Directions
Preheat the oven to HI broil. Place the baguette slices on a foil-lined baking sheet and drizzle with olive oil. Broil for 1-3 minutes, until toasty. Remove from the oven.
Spread each toasted baguette slice with the soft goat cheese.
In a small bowl, combine the pear, cranberries, and walnuts. Add the honey; mix together.
Divide the mixture evenly amongst the baguette slices and place on top of the cheese; serve!
Regardless of whether you're hosting for the holidays or not, I hope you try this delicious recipe.
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Until next time... Traci H. xoxoxo
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