Slow-Cooker Sweet & Spicy Spare Ribs Recipe

Ribs with Peaches that are both tender, sweet, and spicy

It took a few attempts for me to perfect this recipe to my taste. The blend of sweet peaches and spicy crushed red pepper creates a delightful sweet and spicy balance. Not only were the ribs tender, but they were also incredibly delicious.

The peaches slow cooked with the ribs is so good! –Anthony F.

Sweet & Spicy Spare Ribs

Ingredients

• 4 pounds pork spareribs

• Salt

• Black pepper

• Cumin

• Seasoning salt

• Pork seasoning

• Garlic salt
  

• 1 can (15-1/4 ounces) sliced peaches, undrained

• 1/2 cup packed brown sugar

• 1/4 cup ketchup

• 1/4 cup white vinegar

• 1/4 cup crushed red pepper

• 2 tablespoons soy sauce

• 1 garlic clove, minced

• Hot cooked rice
  

Instructions

1. Cut ribs into serving-size pieces.

2. Generously season with salt, black pepper, cumin, seasoning salt, pork seasoning & garlic salt.

3. In a large skillet, brown ribs on all sides; drain.

4. Transfer to a 5-qt. slow cooker.

5. Combine peaches, brown sugar, ketchup, vinegar, crushed red pepper, soy sauce, garlic and pour over ribs. Cover and cook on low for 5-1/2 to 6 hours or until meat is tender.

6. Remove pork and peaches to a serving platter; keep warm. Serve over rice.

The ribs were accompanied by onion rings (store bought) and freshly sautéed cabbage.

Until next time... Traci H. xoxoxo

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